Here comes dessert...

I'm going to serve you with Cold Raspberry Souffle.

Ingredients:

300g(10oz.)frozen, thawed and drained, or fresh raspberries(i use strawberries instead since it's easily available in my country than to find raspberries)
1 tablespoon honey
500g(1 lb) low-fat natural yoghurt
2 teaspoons gelatine
2 tablespoons apple juice
2 egg whites
2 tablespoons sugar

Directions:

Combine the raspberries, honey and yoghurt. In a bowl, soften the gelatine in the apple juice and dissolve over hot water or in the microwave for 10seconds. Add to the raspberry mixture.

Beat the egg whites until stiff but not dry, adding the sugar gradually. Fold into the raspberry and spoon into 4-6 small moulds. Refrigerate for 2 hours.