Taken from the recipe of Robert Rainford(License to Grill) and I took the initiative to try the recipe out.
Here is the recipe:
Orange Mint & Mango Salad (Serves 2)
2 Oranges(Can use one big Orange depending on your preference)
1 Mango - peeled, cut from pit and cubed(My favorite would be the indian mango, it's really sweet!)
1 Banana, Sliced
1/2 cup sliced fresh strawberries
25ml vanilla yogurt (i used plain yogurt)
1/2 cup sweetened, toasted coconut (i substituted with honey)
1 teaspoons finely chopped fresh mint
Preparation Method
Peel, Seed, and slice 1 orange and place the slices in a bowl. Add the Banana, Mango and Strawberries and Honey, set aside.
Grate 1 teaspoon of zest from the remaining orange and juice the orange into a small bowl.
Add the yogurt and chopped mint and mix well. Add the fruits and mix well. Chill for 2 hours before serve.
My verdict: Maybe my portioning for the yogurt and honey went a little overboard which caused the final result feeling like a salad with quite an amount of sauce...plus, my mint which was plucked from the backyard wasn't giving me the mint taste which i expected( I used mint leaves which was used typically for Assam Laksa) Maybe I'll refine the recipe the next time I attempt this recipe again..
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