Omelette

Omelette is a household favourite. I thought of just writing this because a friend was looking for omelette recipe today. Just for your information, Omelettes should be plump, set on the outside and moist, almost runny in the center. Have your ingredients ready before you start cooking.

Cheese and Bacon Omelette For 1 serving

Ingredients

3 eggs
15g butter
Cheddar or Parmesan Cheese, grated (i'm not specifying any amount because it's up to your liking)
Bacon, diced and fried(also to your liking)
salt and pepper

Preparation Method

1. Crack the eggs into a bowl and thoroughly whisk them with little salt and pepper

2. Add the grated cheese into the eggs

3. Heat butter in pan until melted and just on the point of browning. Tip in the eggs and push the mixture from the sides into the center. This is to make sure that all of the egg gets cooked. Use a fork to pull in the cooked mixture until very lightly set all over.

4. Add in the bacon. Spread it evenly on the eggs. Then, flick one half over the centre of the omelette with the fork, roll it out of the pan onto the plate and it's ready to be served! Bon Apetit!